How to Cook Appetizing Grandma's Pot Roast

Grandma's Pot Roast.

You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma's Pot Roast

1. You need of chuck pot roast.
2. You need of beef broth.
3. It's of small baby red potatoes; halved.
4. It's of baby carrots.
5. Prepare of yellow onion; sliced.
6. It's of garlic salt.
7. It's of ground pepper.
8. It's of dijon mustard.
9. You need of dried rosemary.
10. It's of salt.
11. Prepare of ground tyme.
12. You need of Lipton onion soup mix.

Grandma's Pot Roast instructions

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

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