How to Cook Perfect Moroccan Cauliflower Pot Roast

Moroccan Cauliflower Pot Roast.

You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan Cauliflower Pot Roast

1. Prepare of reduced-sodium vegetable broth.
2. Prepare of large head of cauliflower.
3. Prepare of onion, halved and sliced.
4. You need of garlic clove, sliced.
5. It's of can of chickpeas, rinsed and drained.
6. Prepare of EVOO, divided.
7. It's of ground coriander.
8. You need of ground cumin.
9. You need of chili powder.
10. It's of turmeric.
11. Prepare of sugar.
12. It's of cinnamon.
13. You need of black pepper.
14. Prepare of kosher salt.

Moroccan Cauliflower Pot Roast step by step

1. Preheat oven to 375°F..
2. In small bowl, combine spices..
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
6. Remove cover and bake another 30-45 min, until tender..
7. Slice cauliflower into wedges and serve with chickpea mixture..

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