Recipe: Delicious Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns.

You can have Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. It's of For the beef:.
2. It's of au jus gravy that yields 2 cups a piece.
3. You need of water.
4. It's of whiskey.
5. Prepare of LG portabello mushrooms, cubed to 1 1/2 inches.
6. You need of Yukon gold potatoes, cubed to 1 1/2 inches.
7. You need of LG sweet onion, course chopped.
8. It's of minced roasted garlic.
9. It's of your preferred vinegar, I like red wine or balsamic.
10. Prepare of beef tri tip.
11. Prepare of salt and pepper.
12. Prepare of For the shrimp:.
13. It's of 16 - 24 count prawns.
14. Prepare of butter.
15. You need of minced roasted garlic.
16. It's of juice of 2 limes.
17. You need of Chile sauce.

Brad's whiskey braised tri tip and chili lime prawns instructions

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

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