Recipe: Perfect Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns.

You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. Prepare of au jus gravy that yields 2 cups a piece.
3. Prepare of water.
4. It's of whiskey.
5. Prepare of LG portabello mushrooms, cubed to 1 1/2 inches.
6. Prepare of Yukon gold potatoes, cubed to 1 1/2 inches.
7. You need of LG sweet onion, course chopped.
8. It's of minced roasted garlic.
9. Prepare of your preferred vinegar, I like red wine or balsamic.
10. Prepare of beef tri tip.
11. Prepare of salt and pepper.
12. You need of For the shrimp:.
13. Prepare of 16 - 24 count prawns.
14. You need of butter.
15. It's of minced roasted garlic.
16. You need of juice of 2 limes.
17. You need of Chile sauce.

Brad's whiskey braised tri tip and chili lime prawns step by step

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

Read More About This Recipe Click Here

Share this post